Is Rebel Bakehouse Full of Goodness Gluten Free Wraps Gluten Free?
Description
Soft, pliable flatbreads offering a mild, slightly sweet flavor and a tender, flexible texture; warming or toasting enhances pliability and browning. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews often note reliable durability that holds fillings, neutral taste, and occasional variability in softness between batches and texture.
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Description
Soft, pliable flatbreads offering a mild, slightly sweet flavor and a tender, flexible texture; warming or toasting enhances pliability and browning. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews often note reliable durability that holds fillings, neutral taste, and occasional variability in softness between batches and texture.
Ingredients
Tortilla Premix (Modified Tapioca Starch (1442), Starch (Tapioca, Potato), Soy Protein Concentrate, Rice Flour, Vegetable Gums (464, 466, 415 (Soy)), Soy Flour, Dextrose, Emulsifier (471), Mineral Salt (170), Canola Oil, Acidity Regulator (263) Enzyme, Antioxidants (307, 204, 330), Monopropylene Glycol), Water, Canola Oil, Glutinous Rice Flour), Baking Powder (Raising Agents (501, 450), Free Flow Agent (170, 551, 470)) Cultured Rice Flour, White Vinegar, Pea Protein, Vegetable Gum (415), Acidity Regulator (263), Preservative (282). Psyllium Husk Fibre.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.