Is Rebel, Ice Cream Cookie Dough, 16 Ounce Gluten Free?
Description
Rich vanilla-style base studded with soft cookie-dough pieces offers a creamy, scoopable texture with chewy chunks. Commonly eaten by the scoop, used as a sundae topping, or folded into milkshakes and sandwiches. Reviewers note satisfying dough pieces and smooth mouthfeel, while some report occasional overly firm chunks or pronounced sweetness.
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Description
Rich vanilla-style base studded with soft cookie-dough pieces offers a creamy, scoopable texture with chewy chunks. Commonly eaten by the scoop, used as a sundae topping, or folded into milkshakes and sandwiches. Reviewers note satisfying dough pieces and smooth mouthfeel, while some report occasional overly firm chunks or pronounced sweetness.
Ingredients
Cream, Water, Cookie Dough (Almond Flour, Erythritol, Butter, Water, Natural Flavor, Baking Soda, Salt, Sunflower Lecithin), Erythritol, Chocolate (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Natural Vanilla Flavor, Monk Fruit), Chicory Root Fiber, Egg Yolks, Vegetable Glycerin, Milk Protein Isolate, Natural Vanilla Flavor, Salt, Peruvian Carob Gum, Guar Gum, Monk Fruit
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.