Is Rebel Sour Dough Alpha-Gal?
Description
Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.
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Description
Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.
Ingredients
Wheat Flour. Water, Sourdough Ferment (4%), Corn Grits, Wheat Semolina, Canola Oil, Wheat Fibre, Wheat Gluten, Yeast, Salt, Malt Flour (barley), Sugar, Cultured Wheat, White Vinegar, Bread Improver (wheat, Soy, Flour Treatment Agent (300). Contains Wheat, Gluten, Barley, Soy. May Contain Sesame And Buiry.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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