Is Rebel Bakehouse Bagels Sourdough Dairy Free?

Description
Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.

Description
Tangy, mildly acidic flavor with a crisp, golden crust and a chewy, open-crumb interior; slices are sturdy and sliceable. Commonly used for toast, hearty sandwiches, dipping into soups, and croutons. Reviews note consistent tang, satisfying texture, and suitability for toasting, while some mention occasional variability in density and packaging variability.
Ingredients
Wheat Flour, Water, Sourdough Ferment (4%), Corn Grits, Wheat Semolina, Canola Oil, Wheat Fibre, Wheat Gluten, Yeast, Salt, Malt Flour, Sugar, Cultured Wheat, White Vinegar, Bread Improver (Wheat, Flour Treatment Agent (300), Enzyme (Contains Wheat)), Vitamins (Folic Acid).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 6 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.
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About this product
Bread · Loaf


