Is RED HOT RIPLETS SAUCE, RED HOT GERD Friendly?
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Why it's a maybe for GERD friendly
- dehydrated garlic
- distilled vinegar
- garlic powder
- aged cayenne red peppers
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENT STATEMENT: RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC POWDER), SUGAR, WATER, OLD VIENNA RED HOT RIPLETS SEASONING (SUGAR, SALT, PAPRIKA, SPICES, YEAST EXTRACT, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, SOYBEAN OIL, NATURA FLAVORS (INCLUDING HICKORY SMOKE), EXTRACTIVES OF PAPRIKA (COLOR), MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUNFLOWER OIL)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle