Is Red Moon Plant Based Kung Pao Chick'n GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Plant-based Soy Chick'n (water, Soy Flour, Expeller Pressed Canola Oil, White Distilled Vinegar, Yeast Extract, Sea Salt, Rice Flour [rice Flour, Lemon Juice Concentrate], Dehydrated Onion, Dehydrated Garlic, Xanthan Gum); Kung Pao Sauce (vegan Soy Sauce [water, Light Soy Sauce (non-gmo Soybeans, Water, Salt, Wheat Flour}, Mushroom Soy Sauce {water, Non-gmo Soybeans, Wheat, Salt, Sugar, Mushroom Extract}, Sugar, Cooking Wine {wine, Salt), Agave Syrup, Mushroom Seasoning {mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium}, Ginger, Canola Oil], Sugar, Chili Garlic Sauce [salted Chili Peppers {chili Peppers, Salt}, Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch], Non-gmo Soybean Oil, Garlic Puree, Water, Corn Starch, Xanthan Gum, Cayenne Pepper); Green Bell Pepper; Red Bell Pepper; Yellow Bell Pepper; Peanuts. Contains: Wheat, Soy, Peanuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Poultry · Piece