Is Red Plate Double Chocolate Cookies Vegan?
Description
Dense, intensely bittersweet flavor with a fudgy, chewy interior and lightly crisped edges. Consumers commonly describe satisfying richness, moist texture, and consistent softness; often used as an afternoon snack, dessert accompaniment, or portable treat paired with coffee. Reviews note occasional crumbling in packs but generally reliable taste and texture overall.
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Description
Dense, intensely bittersweet flavor with a fudgy, chewy interior and lightly crisped edges. Consumers commonly describe satisfying richness, moist texture, and consistent softness; often used as an afternoon snack, dessert accompaniment, or portable treat paired with coffee. Reviews note occasional crumbling in packs but generally reliable taste and texture overall.
Ingredients
Gluten-free Flour (Sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (Vegan), Organic Chocolate Chips (Cane Sugar [Vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Agave Syrup, Canola Oil*, Organic Cocoa, Palm Oil (RSPO Certified Sustainable), Molasses, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Pure Vanilla Extract, Cream of Tartar.*Non-GMO
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.