Is Red Plate Double Chocolate Cookies Dairy Free?
Description
Dense, intensely bittersweet flavor with a fudgy, chewy interior and lightly crisped edges. Consumers commonly describe satisfying richness, moist texture, and consistent softness; often used as an afternoon snack, dessert accompaniment, or portable treat paired with coffee. Reviews note occasional crumbling in packs but generally reliable taste and texture overall.
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Description
Dense, intensely bittersweet flavor with a fudgy, chewy interior and lightly crisped edges. Consumers commonly describe satisfying richness, moist texture, and consistent softness; often used as an afternoon snack, dessert accompaniment, or portable treat paired with coffee. Reviews note occasional crumbling in packs but generally reliable taste and texture overall.
Ingredients
Gluten-free Flour (Sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (Vegan), Organic Chocolate Chips (Cane Sugar [Vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Agave Syrup, Canola Oil*, Organic Cocoa, Palm Oil (RSPO Certified Sustainable), Molasses, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Pure Vanilla Extract, Cream of Tartar.*Non-GMO
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.