Is Red Plate Double Chocolate Cookies Gluten Free?
Description
Dense, intensely bittersweet flavor with a fudgy, chewy interior and lightly crisped edges. Consumers commonly describe satisfying richness, moist texture, and consistent softness; often used as an afternoon snack, dessert accompaniment, or portable treat paired with coffee. Reviews note occasional crumbling in packs but generally reliable taste and texture overall.
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Description
Dense, intensely bittersweet flavor with a fudgy, chewy interior and lightly crisped edges. Consumers commonly describe satisfying richness, moist texture, and consistent softness; often used as an afternoon snack, dessert accompaniment, or portable treat paired with coffee. Reviews note occasional crumbling in packs but generally reliable taste and texture overall.
Ingredients
Gluten-free Flour (Sorghum, White Rice, Tapioca, Potato Starch, Garbanzo Bean), Cane Sugar (Vegan), Organic Chocolate Chips (Cane Sugar [Vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Agave Syrup, Canola Oil*, Organic Cocoa, Palm Oil (RSPO Certified Sustainable), Molasses, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Pure Vanilla Extract, Cream of Tartar.*Non-GMO
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.