Is Red Quinoa Chia Corn Tortilla Chips Gluten Free?
Description
Crunchy, sturdy chips deliver a toasted savory flavor with subtle nutty notes and a hearty, coarse texture that holds up to dips and toppings; commonly eaten as a snack, for dipping, in nachos or as a salad topping. Reviewers mention consistent crunch, flavor balance, and occasional broken pieces in bags.
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Description
Crunchy, sturdy chips deliver a toasted savory flavor with subtle nutty notes and a hearty, coarse texture that holds up to dips and toppings; commonly eaten as a snack, for dipping, in nachos or as a salad topping. Reviewers mention consistent crunch, flavor balance, and occasional broken pieces in bags.
Ingredients
Yellow Corn Flour, Sunflower Oil, Sugar, Brown Rice Flour, Red Quinoa, Salt, Chia Seeds, Brown Flax Seeds, Beet Powder Color, Spice, And White Quinoa.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.