Is Red Robin Camp Fire Sauce Gluten Free?
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Ingredients
MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE (INCLUDES MUSTARD SEED), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, NATURAL SMOKE FLAVOR, SALT, MOLASSES, BROWN SUGAR, PAPRIKA, MUSTARD BRAN, LEMON JUICE CONCENTRATE, SOYBEAN OIL, ONION POWDER, CORN SYRUP, SPICES, TAMARIND CONCENTRATE, SODIUM BENZOATE AS A PRESERVATIVE, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), XANTHAN GUM, NATURAL FLAVORING, CARAMEL COLOR, GARLIC POWDER, ANCHOVIES (FISH), SOY FLOUR, CITRIC ACID, GARLIC EXTRACT, LIGHT BROWN SUGAR, APPLE CIDER FLAVORED VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)),HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPERS, SPICES, CARAMEL COLOR, ACETIC ACID, RED 40 COLOR), GARLIC, SHALLOTS, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, HOT SAUCE (PEPPERS, VINEGAR, SALT), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY (MILK), NATURAL FLAVORS (SOY), TURMERIC, SOYBEAN OIL, ANCHO PEPPER CONCENTRATE (RED CHILI PEPPER PUREE, ANCHO POWDER, SALT, CORN OIL), WHISKEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SMOKE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR EXTRACT), DRIED CHILI PEPPERS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.