Is Red Rock Deli Dip Beetroot, Feta & Cashew 150g Gluten Free?
Description
Earthy-sweet and tangy, with a creamy yet slightly textured mouthfeel, this dip spreads smoothly and holds shape for scooping. Commonly used as a cracker or vegetable dip, sandwich spread, or appetizer component on cheese boards. Reviewers often note bold flavor and versatility, with occasional remarks about portion size and intensity.
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Description
Earthy-sweet and tangy, with a creamy yet slightly textured mouthfeel, this dip spreads smoothly and holds shape for scooping. Commonly used as a cracker or vegetable dip, sandwich spread, or appetizer component on cheese boards. Reviewers often note bold flavor and versatility, with occasional remarks about portion size and intensity.
Ingredients
Beetroot, Sugar, Food Acid (Acetic Acid), Salt, Canola Oil, Cashews, Tree Nuts, Balsamic Vinegar, Sulphite, Feta Cheese, Milk, Horseradish (Milk), Food Acid (Lactic Acid), Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.