Is RED SAUCE GERD Friendly?
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Ingredients
KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CIDER VINEGAR, WATER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR, MUSTARD SEED, SPICE, SALT, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER.
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