Is RED SKIN POTATO SALAD, RED SKIN POTATO GERD Friendly?
Why it's not GERD friendly
- citric acid
- granulated garlic
- vinegar
- ground black pepper
- distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COOKED RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), WATER, ONION, SUGAR, SALT, VINEGAR, SODIUM ERYTHORBATE (PRESERVATIVE), GROUND BLACK PEPPER, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, DRIED DILL WEED, CITRIC ACID, GRANULATED GARLIC.
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About this product
Condiment · Piece


