Is RED SKIN POTATO SALAD, RED SKIN POTATO GERD Friendly?
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Why it's a maybe for GERD friendly
- granulated garlic
- apple cider vinegar
- black pepper
- vinegar
granulated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, APPLE CIDER VINEGAR, SALT, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GRANULATED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), XANTHAN GUM.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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