Is Red Velvet Brownie Gluten Free?


Ingredients
Chocolate and Raspberry Ganache (27%) [Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifiers (Sunflower Lecithins, Soya Lecithins). Cornflour, Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron. Niacin. Thiamin], Coconut Milk [Coconut, Water], Sugar, Partially Inverted Sugar Syrup. Raspberry (6%), Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil. Fat Reduced Cocoa Powder. Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.7%) [Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate. Potassium Bicarbonate).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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