Is RED VELVET CAKE MILK CHOCOLATE BAR Gluten Free?

Ingredients

MILK, CHOCOLATE, (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), MARSHMALLOW DROPS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN), RED SHADE DISPERSION (FRACTIONATED COCONUT OIL, SOY LECITHIN, AND TITANIUM DIOXIDE), RED VELVET CAKE FLAVOR, CREAM FLAVORS (EDIUM CHAIN TRIGLYCERIDES AND NATURAL FLAVORS), CREAM CHEESE FLAVOR (SOYBEAN OIL AND NATURAL FLAVORS), AND ARTIFICIAL FRENCH VANILLA FLAVOR (BENZYL ALCOHOL, TRIACETIN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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