Is RED VELVET CAKE Pescatarian?

This product may or may not be pescatarian as it lists 9 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • fatty acids
  • enzymes
  • natural and artificial flavor
  • propylene glycol mono
  • +5 more

fatty acids

Dietitian note

Fatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+5 more in the app

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Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, SKIM MILK, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, WATER, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, MODIFIED WHEY, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, SOY LECITHIN, RED 40, POLYSORBATE 60, WHEAT GLUTEN, SODIUM CASEINATE, ENZYMES, WHEAT STARCH, SOY FLOUR.

Check RED VELVET CAKE against your own diets in the app.

About this product

Unknown · Piece

Flavor
ChocolateyVanilla
Texture
Soft
Commonly used for
SnackingBreakfast