Is RED VELVET CUPCAKE Vegetarian?

Ingredients
WATER, POWDERED SUGAR (SUGAR, SUGRA, CORNSTARCH), CAKE MIX (SUGAR, RICE FLOUR, MODIFIED RICE STARCH, EGG WHITES, COCOA PROCESSES WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID OYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH], CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOLUBLE CORN SYRUP FIBER, SALT, POTATO STARCH, POLYGLYCERIL ESTERS, XANTHAN GUM, MONO & DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CANOLA OIL, EGG, BUTTER, RED FOOD COLOR (WATER, SUGAR, FD&C COLORS [RED #40, RED #3, YELLOW #6], MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, LES THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE), VANILLA
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Piece


