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Is RED VELVET HEART Dairy Free?

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Ingredients

615 CAKE (CAKE BASE [SUGAR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, EMULSIFIER {STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS}, DRIED EGG WHITE, SALT, ARTIFICIAL COLOR {FD&C RED #40}, NATURAL FLAVOR, XANTHAN GUM], WHOLE EGG, WATER, SOYBEAN OIL), CREAM CHEESE ICING NATURALLY AND ARTIFICIALLY FLAVORED (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROT BEAN GUM], PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, CORNSTARCH, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], CITRIC ACID, DEXTROSE, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, SALT, SOYBEAN OIL, WATER).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Slice

Flavor
ChocolateySweet
Texture
SoftCreamy
Commonly used for
Snacking
Dairy Free? RED VELVET HEART | Spoonful