Is RED VELVET HEART Gluten Free?

Ingredients

615 CAKE (CAKE BASE [SUGAR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, EMULSIFIER {STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS}, DRIED EGG WHITE, SALT, ARTIFICIAL COLOR {FD&C RED #40}, NATURAL FLAVOR, XANTHAN GUM], WHOLE EGG, WATER, SOYBEAN OIL), CREAM CHEESE ICING NATURALLY AND ARTIFICIALLY FLAVORED (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROT BEAN GUM], PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, CORNSTARCH, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], CITRIC ACID, DEXTROSE, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, SALT, SOYBEAN OIL, WATER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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