Is RED WINE VINAIGRETTE DRESSING GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lemon juice concentrate
- cheese culture
- parmesan cheese
- milk protein
- pasteurized cow's milk
- dried tomato
- dried garlic
- +3 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
WATER, NON-HYDROGENATED SOYBEAN OIL, VINEGAR (RED WINE VINEGAR, DISTILLED WHITE VINEGAR), HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, DRIED GARLIC, DRIED ONION, DRIED TOMATO, DRIED RED BELL PEPPER, NATURAL FLAVORS, PARMESAN CHEESE (PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, AND CALCIUM PROPIONATE [PRESERVATIVE]), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), XANTHAN GUM (A NATURAL FOOD FIBER), COLORED WITH VEGETABLE JUICE.
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About this product
Dressing · Bottle