Is Redbridge Gluten-Free Sorghum Beer Vegetarian?
Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
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Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
Ingredients
Water, Fermented Sorghum (Sorghum, Corn Syrup), Hops, Yeast.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.