Is Reddi-wip Fat Free Whipped Dairy Cream Topping, 6.5 oz., 6.5 OZ Alpha-Gal?

Description
Light, airy whipped topping delivers a sweet, creamy flavor and smooth, fluffy texture; commonly dispensed onto pies, hot beverages, fruit, and desserts. Shoppers note convenient aerosol dispensing and consistent peak-holding for garnishes, while some reviews mention variable firmness between cans and occasional premature loss of aeration during storage and transport.

Description
Light, airy whipped topping delivers a sweet, creamy flavor and smooth, fluffy texture; commonly dispensed onto pies, hot beverages, fruit, and desserts. Shoppers note convenient aerosol dispensing and consistent peak-holding for garnishes, while some reviews mention variable firmness between cans and occasional premature loss of aeration during storage and transport.
Ingredients
Milk*, Water, Liquid Sugar, Cream*, Nonfat Milk, Maltodextrin, Less Than 2% Of: Cellulose Gel, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Natural Flavor, Carrageenan. Propellant: Nitrous Oxide. Contains: Milk. Warning: Use Only As Directed. Deliberately Concentrating And Inhaling The Contents Can Be Harmful Or Fatal. For More Education About Product Abuse, Contact Alliance For Consumer Education At Www.consumered.org. Contents Under Pressure. Do Not Expose To Temperatures Above 120 Degrees F. Do Not Puncture Or Incinerate Can. Keep Out Of Reach Of Children. Choking Hazard, Cap Contains Small Parts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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