Is Red's Artisan Sandwich Croissant Uncured Bacon With Egg & Cheese GERD Friendly?
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Why it's not GERD friendly
- pork
- american cheese
- uncured bacon
- cream
- milk
- cultured milk
- white pepper
- whole milk
- +1 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Croissant (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Butter [cream, Natural Flavors], Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese ([cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Apo-carotenal And Beta-carotene [color]), Uncured Bacon (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder. Pork, Water, Salt, Cane Sugar, Natural Flavorings [celery Powder, Sea Salt]). contains Egg, Milk and Wheat. It may also contain Sesame and Soy.
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About this product
Bread · Whole