Is Red's Egg'Wich Tukey Sausage Low FODMAP?
Description
Offers a savory, mildly smoky flavor with a tender interior and slightly crisped edges; texture balances soft and firm for easy handheld eating. Commonly heated and consumed for quick breakfasts or on-the-go meals. Reviewers frequently cite convenience and consistent taste; some note occasional dryness after reheating, while commuters praise portability.
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Description
Offers a savory, mildly smoky flavor with a tender interior and slightly crisped edges; texture balances soft and firm for easy handheld eating. Commonly heated and consumed for quick breakfasts or on-the-go meals. Reviewers frequently cite convenience and consistent taste; some note occasional dryness after reheating, while commuters praise portability.
Ingredients
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (turkey, Water, Contains Less Than 2% Of Potato Starch, Salt, Sugar, Spices), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-carotenal And Beta-carotene (color)]. Contains: Egg, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.