Is REDUCED FAT CREAM CHEESE GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cream
- citric acid
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WHEY PROTEIN CONCENTRATE, DRIED STRAWBERRIES, WATER, SALT, FOOD STARCH-MODIFIED, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, SORBIC ACID* (AS A PRESERVATIVE), CITRIC ACID*, NATURAL FLAVOR, RED 40, VITAMIN A PALMITATE, CHEESE CULTURE.
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About this product
Cheese · Spreadable


