Is REDUCED FAT MELT'N DIP EASY MELT CHEESE PASTEURIZED PREPARED CHEESE PRODUCT, REDUCED FAT Vegetarian?
Description
Smooth, creamy with a mild savory flavor, this easy-melting dip delivers a velvety, pourable texture suited to nachos, pretzels, and baked dishes. Shoppers note reliable, quick meltability and convenient reheating; some reviewers mention a slightly processed taste while praising its consistent texture and utility for casual entertaining and home snacking.
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Description
Smooth, creamy with a mild savory flavor, this easy-melting dip delivers a velvety, pourable texture suited to nachos, pretzels, and baked dishes. Shoppers note reliable, quick meltability and convenient reheating; some reviewers mention a slightly processed taste while praising its consistent texture and utility for casual entertaining and home snacking.
Ingredients
MILK AND SKIM MILK, WATER, WHEY, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF ANNATTO AND APO CAROTENAL (COLOR), CALCIUM PHOSPHATE, CHEESE CULTURE, ENZYMES, LACTIC ACID, MILKFAT, SALT, SODIUM ALGINATE, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), VITAMIN A PALMITATE. CONTAINS: MILK
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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