Is REDUCED SODIUM CHICKEN FAT FREE BROTH, REDUCED SODIUM CHICKEN Low FODMAP?
Description
Light, clear broth with a subtle savory flavor and thin, smooth texture that blends into recipes. Commonly used as a base for soups, sauces, risottos, braising and deglazing. Reviewers often note convenience and consistency, overall praising its mildness while some describe it as less rich or layered than homemade stock.
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Description
Light, clear broth with a subtle savory flavor and thin, smooth texture that blends into recipes. Commonly used as a base for soups, sauces, risottos, braising and deglazing. Reviewers often note convenience and consistency, overall praising its mildness while some describe it as less rich or layered than homemade stock.
Ingredients
Chicken Stock (Water, Concentrated Chicken Stock), Contains Less Than 2% Of: Chicken Flavor Base (Chicken Broth, Salt, Yeast Extract, Dextrose, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate), Salt, Dextrose, Flavor, Spice Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.