Is REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY Gluten Free?
Description
Lightly salty, savory flavor with a thinner, smooth liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers often note comparable taste to regular versions and convenient bottle pour control for measured seasoning, with light, toasted umami notes.
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Description
Lightly salty, savory flavor with a thinner, smooth liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers often note comparable taste to regular versions and convenient bottle pour control for measured seasoning, with light, toasted umami notes.
Ingredients
WATER, HYDROLYZED SOYBEAN AND CORN PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, AND POTASSIUM SORBATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.