REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY
Description
Lightly salty, savory flavor with a thinner, smooth liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers often note comparable taste to regular versions and convenient bottle pour control for measured seasoning, with light, toasted umami notes.
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Description
Lightly salty, savory flavor with a thinner, smooth liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers often note comparable taste to regular versions and convenient bottle pour control for measured seasoning, with light, toasted umami notes.
Diet Compatibility
Ingredients
WATER, HYDROLYZED SOYBEAN AND CORN PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, AND POTASSIUM SORBATE (PRESERVATIVE).
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