Is REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • hydrolyzed soybean

hydrolyzed soybean

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Lightly salty, savory flavor with a thinner, smooth liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers often note comparable taste to regular versions and convenient bottle pour control for measured seasoning, with light, toasted umami notes.

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Ingredients

WATER, HYDROLYZED SOYBEAN AND CORN PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, AND POTASSIUM SORBATE (PRESERVATIVE).

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About this product

Sauce · Liquid, Bottle

Flavor
SaltySavory
Texture
Smooth
Commonly used for
CookingDippingMarinadingStir Fry