Is REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY Dairy Free?
Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
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Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
Ingredients
Water, Hydrolyzed Soybean And Corn Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.