Is Reed's Real Ginger Ale Gluten Free?
Description
Bold, spicy warmth with effervescence and crisp, lively mouthfeel; often described as warming and slightly sweet. Commonly enjoyed chilled on its own, over ice, or used as a cocktail mixer to add bite. Reviews note robust spice character and assertive carbonation, with some praising balance and others calling it strong.
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Description
Bold, spicy warmth with effervescence and crisp, lively mouthfeel; often described as warming and slightly sweet. Commonly enjoyed chilled on its own, over ice, or used as a cocktail mixer to add bite. Reviews note robust spice character and assertive carbonation, with some praising balance and others calling it strong.
Ingredients
Sparkling Filtered Water, Cane Sugar, Pressed Organic Ginger, Natural Flavors, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.