Is REESE'S FLAVORED PEANUT BUTTER FROZEN DESSERT BARS, REESE'S Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

Description

These frozen dessert bars deliver a rich, sweet-and-salty candy-inspired flavor and a contrast of creamy interior with a firm outer shell. Consumers commonly use them as quick snacks, dessert treats, or after-meal indulgences; reviews note satisfying taste and texture, occasional melting during transport, and overall convenience and consistent portioning reported.

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Why it's not alpha-gal friendly

whey, caramel
whey
milk
milk chocolate flavored coating
nonfat milk
vitamin a palmitate
dextrose

whey, caramel

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Nonfat Milk, Reese's Peanut Butter Sauce (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq ), Cake Crunch (Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Cocoa, Sodium Bicarbonate, Salt, Artificial Flavor, Soy Lecithin), Milk Chocolate Flavored Coating (Soybean Oil, Sugar, Coconut Oil, Chocolate (Processed With Alkali), Milk, Whey, Cocoa (Processed With Alkali), Soy Lecithin, Salt, Artificial Flavor), Sugar, Corn Syrup, Coconut Oil, Less Than 2% Of: Whey, Caramel (For Color), Mono And Diglycerides, Guar Gum, Locust Bean Gum, Vitamin A Palmitate

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.