Is REESE'S FLAVORED PEANUT BUTTER FROZEN DESSERT BARS, REESE'S Gluten Free?
Description
These frozen dessert bars deliver a rich, sweet-and-salty candy-inspired flavor and a contrast of creamy interior with a firm outer shell. Consumers commonly use them as quick snacks, dessert treats, or after-meal indulgences; reviews note satisfying taste and texture, occasional melting during transport, and overall convenience and consistent portioning reported.
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Description
These frozen dessert bars deliver a rich, sweet-and-salty candy-inspired flavor and a contrast of creamy interior with a firm outer shell. Consumers commonly use them as quick snacks, dessert treats, or after-meal indulgences; reviews note satisfying taste and texture, occasional melting during transport, and overall convenience and consistent portioning reported.
Ingredients
Nonfat Milk, Reese's Peanut Butter Sauce (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq ), Cake Crunch (Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Cocoa, Sodium Bicarbonate, Salt, Artificial Flavor, Soy Lecithin), Milk Chocolate Flavored Coating (Soybean Oil, Sugar, Coconut Oil, Chocolate (Processed With Alkali), Milk, Whey, Cocoa (Processed With Alkali), Soy Lecithin, Salt, Artificial Flavor), Sugar, Corn Syrup, Coconut Oil, Less Than 2% Of: Whey, Caramel (For Color), Mono And Diglycerides, Guar Gum, Locust Bean Gum, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.