Is Reese's Milk Chocolate Peanut Butter Egg Alpha-Gal Friendly?

Description
The Reese's Milk Chocolate Peanut Butter Egg is a popular treat that comes individually wrapped for convenience. People enjoy the combination of smooth milk chocolate and creamy peanut butter, making it a beloved choice among chocolate and peanut butter lovers. The egg-shaped design adds a fun and festive touch to the snack. The indulgent flavor and convenient packaging make it a favorite among many people.
Why it's not alpha-gal friendly
- milk
- lactose
- whey
- milk fat
- skim milk
- milk chocolate
- dextrose
- lecithin
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
The Reese's Milk Chocolate Peanut Butter Egg is a popular treat that comes individually wrapped for convenience. People enjoy the combination of smooth milk chocolate and creamy peanut butter, making it a beloved choice among chocolate and peanut butter lovers. The egg-shaped design adds a fun and festive touch to the snack. The indulgent flavor and convenient packaging make it a favorite among many people.
Ingredients
Peanuts; Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR), Sugar, Dextrose, Contains 2% Or Less Of: Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, And/Or Safflower Oil), Salt, Chocolate, Skim Milk, Whey (Milk), Tbhq And Citric Acid, To Maintain Freshness, Lecithin (Soy), Vanillin, Artificial Flavor.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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