No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 3 ingredients that may not comply.

Is Reese's Mix-Ins Peanut Butter Chip & White Chocolate Dessert Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

Dessert Base (83%) (Water, Sugar, Cream ( Milk ), Skimmed Milk Powder, White Chocolate (6%)(Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder ( Milk ), Lactose ( Milk ), Soy Lecithin, Natural Vanilla Flavouring), Stabiliser: Modified Corn Starch, Carrageenan, Emulsifier: Mono- and Diglycerides of Fatty Acids, Guar Gum, Salt, White Chocolate Flavouring (0.2%)), Peanut Chips (17%) (Partially Defatted Peanuts , Sugar*, Hydrogenated Palm and Soya Oil*, Corn Syrup Solids*, Dextrose*, Whey ( Milk ) Protein, Salt, Soya Lecithin*, Artificial Flavour: Vanillin), *Produced from Genetically Modified Sugar Beets, Corn and Soya Beans

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Reese's Mix-Ins Peanut Butter Chip & White Chocolate Dessert is available at 1 retailer

Tesco

About this product

Snack · Spreadable

Flavor
ChocolateyNuttySweetVanilla
Texture
CreamyChunky
Commonly used for
SnackingToppingGarnishing
Alpha-Gal Friendly? Reese's Mix-Ins Peanut Butter Chip & White Chocolate Dessert | Spoonful