Is Reese's Peanut Butter Creme Egg Gluten Free?
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Ingredients
MILK CHOCOLATE (60%) WITH PEANUT BUTTER CREME CENTER (40%): SUGAR*, PEANUTS, COCOA BUTTER, COCOA MASS, SKIMMED MILK POWDER, DEXTROSE, MILK FAT, VEGETABLE OILS (PALM, PALM KERNEL, SHEA, SUNFLOWER & SAFFLOWER IN VARYING PROPORTIONS), HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL), LACTOSE (MILK), SALT, EMULSIFIERS (SOYA LECITHIN*, E476), ANTIOXIDANT (E319), ACIDITY REGULATOR (E330). MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM. *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS AND SOYA BEANS. CONTAINS MILK, PEANUTS, SOYA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.