Is Reese's Pieces Big Cup Peanut Butter Cups King Size Candy Low FODMAP?
Description
Large candy filled cup combines a creamy nutty sweet center with crunchy candy pieces and a tender shell, offering contrasting textures and pronounced sweet savory flavor. Commonly eaten as a quick snack, movie treat, or shared at gatherings. Customer reviews mention satisfying size and texture contrast; some cite intense sweetness.
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Description
Large candy filled cup combines a creamy nutty sweet center with crunchy candy pieces and a tender shell, offering contrasting textures and pronounced sweet savory flavor. Commonly eaten as a quick snack, movie treat, or shared at gatherings. Customer reviews mention satisfying size and texture contrast; some cite intense sweetness.
Ingredients
Milk Chocolate Coating, Cane Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Milk Fat, Lactose (Milk), Emulsifier: Soya Lecithin, E476), Peanut Butter Creme Centre, Peanuts, Sugar, Dextrose, Emulsifier, E471, Antioxidants: E319, Citric Acid, Reese's Pieces, Peanuts Butter Candy Centre (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Corn Syrup, Dextrose, Salt, Emulsifier: Soya Lecithin, Flavouring) Candy Shell (Sugar, Corn Syrup, Modified Cornstarch, Palm Kernel Oil, Glazing Agents: Resinous Glaze (E904), Carnauba Wax (E903), Artificial Colour (Yellow 5 Lake (E102), Yellow 6 Lake (E110), Red 40 Lake (E129), Blue 1 Lake (E133)), Whole Milk Powder), Milk Chocolate Contains 25% Cocoa Solid & 14% Milk Solids, Produced From Genetically Modified Sugar Beets, Corn, Soya Beans
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.