Is Reese's Pieces Big Cup Peanut Butter Cups King Size Candy Gluten Free?

Description
Large candy filled cup combines a creamy nutty sweet center with crunchy candy pieces and a tender shell, offering contrasting textures and pronounced sweet savory flavor. Commonly eaten as a quick snack, movie treat, or shared at gatherings. Customer reviews mention satisfying size and texture contrast; some cite intense sweetness.

Description
Large candy filled cup combines a creamy nutty sweet center with crunchy candy pieces and a tender shell, offering contrasting textures and pronounced sweet savory flavor. Commonly eaten as a quick snack, movie treat, or shared at gatherings. Customer reviews mention satisfying size and texture contrast; some cite intense sweetness.
Ingredients
Milk Chocolate Coating, Cane Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Milk Fat, Lactose (Milk), Emulsifier: Soya Lecithin, E476), Peanut Butter Creme Centre, Peanuts, Sugar, Dextrose, Emulsifier, E471, Antioxidants: E319, Citric Acid, Reese's Pieces, Peanuts Butter Candy Centre (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Corn Syrup, Dextrose, Salt, Emulsifier: Soya Lecithin, Flavouring) Candy Shell (Sugar, Corn Syrup, Modified Cornstarch, Palm Kernel Oil, Glazing Agents: Resinous Glaze (E904), Carnauba Wax (E903), Artificial Colour (Yellow 5 Lake (E102), Yellow 6 Lake (E110), Red 40 Lake (E129), Blue 1 Lake (E133)), Whole Milk Powder), Milk Chocolate Contains 25% Cocoa Solid & 14% Milk Solids, Produced From Genetically Modified Sugar Beets, Corn, Soya Beans
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.