Is Reese's Premium Peanut Butter Ice Cream Cake 46 Fl. Oz. Box Dairy Free?

Description
Rich peanut-butter and chocolate-flavored ice cream layers deliver a creamy, dense texture with a firm outer shell; reviewers commonly note smooth mouthfeel, easy slicing after brief thawing, suitability for birthdays and gatherings, and mixed opinions on sweetness and richness, plus occasional reports of packaging or shipping damage during some deliveries.

Description
Rich peanut-butter and chocolate-flavored ice cream layers deliver a creamy, dense texture with a firm outer shell; reviewers commonly note smooth mouthfeel, easy slicing after brief thawing, suitability for birthdays and gatherings, and mixed opinions on sweetness and richness, plus occasional reports of packaging or shipping damage during some deliveries.
Ingredients
Milkfat And Nonfat Milk, Sugar, Whey, Reese's (R), Peanut Butter Cups (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Pgpr), Peanuts, Sugar, Dextrose, Salt, To Preserve Freshness (Tbhq, Citric Acid)), Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Cornstarch), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Hershey's (R), Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Salt, Mono And Diglycerides, Polysorbate 60, Artificial Flavor), Dextrose, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, Artificial Colors (Yellow 5, Red 40, Yellow 6, Blue 1), To Preserve Freshness (Potassium Sorbate), Xanthan Gum
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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