Is Reese’s Puffs Treats Peanut Butter & Cocoa Flavour Cereal Bars Gluten Free?
Description
These bars deliver pronounced peanut butter and cocoa flavor with a chewy, gritty texture and occasional crisp cereal bits. Commonly eaten as on the go snacks, lunchbox additions, quick dessert options. Customer reviews cite accurate cereal like taste, convenient single serve packaging, consistent texture, divided opinions on sweetness and stickiness.
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Description
These bars deliver pronounced peanut butter and cocoa flavor with a chewy, gritty texture and occasional crisp cereal bits. Commonly eaten as on the go snacks, lunchbox additions, quick dessert options. Customer reviews cite accurate cereal like taste, convenient single serve packaging, consistent texture, divided opinions on sweetness and stickiness.
Ingredients
Reese (R), Puffs Cereal (Whole Grain Corn, Sugar, Golden Sugar, Reese's(r) Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Degermed Corn Meal, Dextrose, Corn Syrup, High Monounsaturated Canola Oil, Salt, Cocoa, Tricalcium Phosphate, Calcium Carbonate, Caramel Colour, Trisodium Phosphate, Natural Flavour (Includes Stevia Leaf Extract), Tocopherols, Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate), Corn Syrup, Rice Flour, Sugar, Reese's (R), Peanut Butter Flavoured Chips (Peanuts, Sugar, Hydrogenated Palm Kernel And Soybean Oil, Corn Syrup Solids, Dextrose, Modified Milk , Salt, Palm Kernel Oil, Artificial Flavour, Soy Lecithin), Partially Defatted Peanut Flour, Glucose-fructose, Palm Kernel Oil, Fructose, Glycerin, Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Canola Oil, Calcium Carbonate, High Monounsaturated Canola Oil Shortening, Maltodextrin, Salt, Peanut Butter, Modified Milk, Sorbitol, Cocoa, Peanut Oil, Soy Lecithin, Gelatin, Barley Malt Extract, Natural And Artificial Flavour, Caramel Colour, Sulphites, Bht, Contains Peanut, Milk, Soy And Barley, May Contain Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.