Is Reeva Instant Noodle With Chicken Flavour Gluten Free?
Description
Instant chicken-flavored noodles deliver a savory broth-forward taste and tender springy texture, prepared quickly for single-serving meals. Commonly enjoyed as a quick lunch, snack, or base for added vegetables and eggs. Customer reviews note consistent flavor, ease of preparation, and convenience, with some mentioning strong seasoning intensity and occasional saltiness.
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Description
Instant chicken-flavored noodles deliver a savory broth-forward taste and tender springy texture, prepared quickly for single-serving meals. Commonly enjoyed as a quick lunch, snack, or base for added vegetables and eggs. Customer reviews note consistent flavor, ease of preparation, and convenience, with some mentioning strong seasoning intensity and occasional saltiness.
Ingredients
NOODLES (86.7%): WHEAT FLOUR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL (HIGH OLEIC) IN VARYING PROPORTIONS), WATER, SALT, ACIDITY REGULATOR: E501; STABILISERS: E452, E451; FLAVOUR ENHANCERS: E621; COLOUR: E1603. SEASONING (10.7%): SALT, FLAVOUR ENHANCERS: E621, E631, E627; POTATO STARCH, MALTODEXTRIN, FLAVOURINGS, DRIED CARROTS (0.3%), ONION POWDER (0.2%), YEAST EXTRACT, GROUND RED PEPPER, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL (HIGH OLEIC) IN VARYING PROPORTIONS), DRIED PAPRIKA, SUGAR, DRIED PARSLEY (0.02%), ANTI-CAKING AGENT: E551; TOMATO POWDER (0.02%), COLOUR: E101. DEHYDRATED VEGETABLES (2.6%): CARROTS (2.0%), GREEN ONIONS (0.4%), PAPRIKA. The product may contain traces of celery, soy, eggs and milk. .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
despite it containing fodmaps, it wasn't bad!
i ate this knowing that my stomach was gonna seek it's rightful revenge, but actually, it didn't! my stomach was great, but please keep in mind this is just my stomach, it may vary person to person.
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