Is REFRIED BEANS Gluten Free?
Description
Smooth, savory mash with a mildly earthy, smoky flavor and soft, spreadable texture commonly used as a side, taco or burrito filling, dip, or layered casserole component. Reviewers often note consistent creaminess, occasional chunkiness, and ease of reheating, while some mention variable seasoning and desired salt levels and portion variability.
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Description
Smooth, savory mash with a mildly earthy, smoky flavor and soft, spreadable texture commonly used as a side, taco or burrito filling, dip, or layered casserole component. Reviewers often note consistent creaminess, occasional chunkiness, and ease of reheating, while some mention variable seasoning and desired salt levels and portion variability.
Ingredients
PREPARED PINTO BEANS, WATER, CONTAINS LESS THAN 2%: SALT, LARD, ONION POWDER, CHILI PEPPER, SPICE, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.