Is Regent Banana Cake, Banana Gluten Free?

Ingredients

EGG, WHEAT FLOUR, WHITE SUGAR, VEGETABLE OIL (MAY CONTAIN COCONUT AND /OR PALM OIL), WHEY MILK POWDER, IODIZED SALT, SKIMMED MILK POWDER, FOOD ADDITIVE [HUMECTANT (SORBITOL & GLYCERIN), COMPOUND LEAVENING AGENT (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM HYDROGEN PHOSPHATE, CORNSTARCH, SODIUM DIHYDROGEN PHOSPHATE), COMPOUND EMULSIFIER (SORBITOL, MONO-DIGLYCERIDE FATTY ACID ESTER, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL FATTY ACID ESTER, POLYOXYETHYLENE, POLYGLYCERYL FATTY ACID ESTER), POTASSIUM SORBATE, ARTIFICIAL BANANA FLAVOR, NATAMYCIN].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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