Is Reggano Mushroom Pasta Sauce Dairy Free?
Description
Earthy mushroom-forward sauce with noticeable mushroom pieces and a smooth yet slightly chunky consistency, commonly used to dress pasta, baked dishes, and as a skillet shortcut. Reviewers frequently note dependable mushroom flavor, convenient preparation, and good value; some mention variable thickness and occasional preference differences in seasoning and texture.
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Description
Earthy mushroom-forward sauce with noticeable mushroom pieces and a smooth yet slightly chunky consistency, commonly used to dress pasta, baked dishes, and as a skillet shortcut. Reviewers frequently note dependable mushroom flavor, convenient preparation, and good value; some mention variable thickness and occasional preference differences in seasoning and texture.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (OCED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, MUSHROOMS, CONTAINS 2% OR LESS OF: ONIONS, CITRIC ACID, GARLIC, PARSLEY FLAKES, SALT, SOYBEAN OIL, SPICES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.