Is Reggano Sauces Marinara Pasta Sauce Gluten Free?
Description
Store-bought sauce offers a balanced, mildly tangy flavor and a moderately thick, slightly chunky texture. Commonly used tossed with pasta, layered in baked dishes, or served as a dipping sauce, reviewers note consistent quality and convenience, praising value while some comment on occasional sweetness or a thinner consistency across orders.
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Description
Store-bought sauce offers a balanced, mildly tangy flavor and a moderately thick, slightly chunky texture. Commonly used tossed with pasta, layered in baked dishes, or served as a dipping sauce, reviewers note consistent quality and convenience, praising value while some comment on occasional sweetness or a thinner consistency across orders.
Ingredients
Tomato Puree (water, tomato paste), diced tomatoes, soybean oil, salt, onions, garlic, citric acid, basil, oregano, parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.