Is Regina Red Wine Vinegar Gluten Free?
Description
This red wine vinegar delivers a bright, tangy, lightly fruity acidity with a thin, clear texture and smooth finish; it is commonly used in salads, vinaigrettes, marinades, pan deglazing and quick pickles. Reviewers commonly note consistent acidity and value, though some report a sharper bite and occasional packaging issues noted.
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Description
This red wine vinegar delivers a bright, tangy, lightly fruity acidity with a thin, clear texture and smooth finish; it is commonly used in salads, vinaigrettes, marinades, pan deglazing and quick pickles. Reviewers commonly note consistent acidity and value, though some report a sharper bite and occasional packaging issues noted.
Ingredients
Red Wine Vinegar, Potassium Metabisulfite (to Preserve Freshness), Diluted With Water To 5% Acidity. Contains Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.