Is Regina Red Wine Vinegar Vegetarian?
Description
This red wine vinegar delivers a bright, tangy, lightly fruity acidity with a thin, clear texture and smooth finish; it is commonly used in salads, vinaigrettes, marinades, pan deglazing and quick pickles. Reviewers commonly note consistent acidity and value, though some report a sharper bite and occasional packaging issues noted.
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Description
This red wine vinegar delivers a bright, tangy, lightly fruity acidity with a thin, clear texture and smooth finish; it is commonly used in salads, vinaigrettes, marinades, pan deglazing and quick pickles. Reviewers commonly note consistent acidity and value, though some report a sharper bite and occasional packaging issues noted.
Ingredients
Red Wine Vinegar, Potassium Metabisulfite (to Preserve Freshness), Diluted With Water To 5% Acidity. Contains Sulfites
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.